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Nakadori sake (中取り)
Densuke watermelon (でんすけすいか)
Arabashhiri Sake (あらばしり)
Tsuki no Shizuku (月の雫)
Muroka sake (無濾過日本酒)
Urajiro manju (うらじろまんじゅう)
Shodoshima Shoyu (小豆島の醤油)
Kijoshu (貴醸酒)
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Nakadori sake (中取り)
Nakadori is the middle press sake collected after the first rough run and before the final heavy press. Because it comes from the most stable part of sake pressing, it often shows clean aroma, balanced flavor, and a smooth...
2026年5月27日
1
Types
Nakadori sake (中取り)
Nakadori is the middle press sake collected after the first rough run and before the final heavy press. Because it comes from the most stable part of sake pressing, it often shows clean aroma, balanced flavor, and a smooth...
2026年5月27日
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