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Mie Nanki Mikan (三重南紀みかん)
Koji Buai (麹歩合): How Much Rice Becomes Koji
Jukusei (熟成): How Aging Transforms Sake
Sasa Kamaboko (笹かまぼこ)
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Zosui (雑炊)
“Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
2022年11月8日
2025年1月24日
1
Japan
Zosui (雑炊)
“Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
2022年11月8日
2025年1月24日
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