pickle– tag –
Shibazuke (しば漬)Shibazuke is a popular side dish in Japan, often enjoyed alongside meals or as a flavorful topping for rice and sushi. Its vibrant appearance and unique taste make it a standout addition to traditional Japanese cuisine, where pickled veg...
Matsumae zuke (松前漬け)In northern Japan, there's a special food treasure called Matsumae zuke with deep roots in tradition and skill. It comes from long ago when there were lords and fancy preferences. This delicious treat comes from the beautiful Matsumae ar...
Funazushi (鮒ずし)Imagine a special food from Japan called Funazushi that some people around the world find fascinating and delicious. It's a traditional dish made by fermenting fish near Lake Biwa in Shiga Prefecture, a beautiful place in Japan. Funazush...
Kiriboshi daikon (切り干し大根)If you're a fan of Japanese cuisine or simply interested in trying out new foods, you may have heard of Kiriboshi daikon. Kiriboshi daikon is a versatile ingredient that you can use in a variety of dishes, from soups and stews to salads ...