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  • Shinshu Soba (信州そば)
    Nagano

    Shinshu Soba (信州そば)

    Shinshu (now Nagano Prefecture) is said to be the birthplace of soba-kiri. Nagano Prefecture has a large temperature difference between day and night, and the well-drained mountainous fields are suitable for cultivating buckwheat. There ...
    2022年9月13日2023年7月17日
  • Oyaki (おやき)
    Nagano

    Oyaki (おやき)

    【Introduction to Oyaki】 Oyaki is a Japanese dumpling stuffed with seasoned vegetables, fruits, and even anko bean paste. It is a local dish of Nagano prefecture and locals wrapped different ingredients in wheat flour and buckwheat flou...
    2021年11月22日2022年9月16日
  • sasa sushi
    Ishikawa

    Sasa Sushi (笹寿司)

    【Introduction to Sasa Sushi】 Sasa Sushi is a traditional food in Japan in which it is a local dish from the Hokuriku region. Likewise, it is a type of sushi in which the sushi rice and sushi seeds are wraps with Kumazasa or bamboo leav...
    2021年5月26日2022年9月16日
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    White shrimp (白エビ)
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New Japanese Food Article
  • niku tofu
    Niku Tofu (肉豆腐)
    2023年9月17日
  • Shibazuke (しば漬)
    Shibazuke (しば漬)
    2023年9月16日
  • Shizuoka cha (静岡茶)
    Shizuoka cha (静岡茶)
    2023年9月13日
  • Uji cha (宇治茶)
    Uji cha (宇治茶)
    2023年9月9日
  • White shrimp (白エビ)
    White shrimp (白エビ)
    2023年9月5日
  • Shumai bento (シウマイ弁当)
    Shumai bento (シウマイ弁当)
    2023年9月2日
  • Japanese Yakiniku (焼肉)
    Japanese Yakiniku (焼肉)
    2023年8月30日
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