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Moromi (醪) : The Main Fermentation Mash
Moto (酒母): The Yeast Starter of Sake
Igisu Tofu (イギス豆腐)
Fermentation (発酵)
Himemaruko (ひめまるこ)
Yeast (酵母)
Rice Polishing (精米歩合)
From Clear Soy Sauce to Onigiri Cake: 5 Surprising Food Innovations from Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Japanese Hot Pot
Nabe (鍋)
The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (鍋) - the best dish for a cozy...
2022年11月11日
2026年3月14日
1
Japanese Hot Pot
Nabe (鍋)
The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (鍋) - the best dish for a cozy...
2022年11月11日
2026年3月14日
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