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About Japanese Food & Traditional Foods of Japan | Food in Japan
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      • Kibinago (黍魚子)
        Kagoshima

        Kibinago (黍魚子)

        Kibinago is a type of fish of the herring family that is caught all year round. You can find it easily at supermarket in Japanese but do you know the correct way to eat it? This time, we will introduce the characteristics of Kibinago, wh...
        2022年8月2日2023年8月19日
      1
      About Japanese Food
      • The Five Great Rice Meals of Japan
      New Japanese Food Article
      • Red konjac (赤こんにゃく)
        Red konjac (赤こんにゃく)
      • Aomori Apple
        Aomori Apple (青森りんご)
      • Chrysanthemum dishes (菊料理)
        Chrysanthemum dishes (菊料理)
      • Fruit daifuku (フルーツ大福)
      • Jaga pokkuru (じゃがポックル)
        Jaga pokkuru (じゃがポックル)
      Popular Traditional Food in Japan
      • monjayaki
        Monjayaki (もんじゃ焼き)
      • Shirasu (しらす)
      • Sukiyaki
        Sukiyaki (すき焼き)
      • Mochi (餅)
        Mochi (餅)
      • Doria (ドリア)
        Doria (ドリア)
      Japanese Food By Area
      New Japanese Food Article
      • Red konjac (赤こんにゃく)
        Red konjac (赤こんにゃく)
        2023年12月6日
      • Aomori Apple
        Aomori Apple (青森りんご)
        2023年12月3日
      • Chrysanthemum dishes (菊料理)
        Chrysanthemum dishes (菊料理)
        2023年12月1日
      • Fruit daifuku (フルーツ大福)
        2023年11月29日
      • Jaga pokkuru (じゃがポックル)
        Jaga pokkuru (じゃがポックル)
        2023年11月28日
      • Daigaku imo (大学芋)
        2023年11月27日
      • Oiri (おいり): In Japan, Oiri is a delightful sweet that represents traditional confectionery. It has unique flavors and artistic presentation. This article explores Oiri's origins, varieties, and cultural importance in Japan.
        Oiri (おいり)
        2023年11月25日
      • Unagi Pie (うなぎパイ) is a beloved Japanese sweet pastry filled with a sweet and savory concoction. This treat gained popularity as a souvenir and cherished for its unique blend of flavors and crispy texture. In this article, we'll expl...
        Unagi pie (うなぎパイ)
        2023年11月24日