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Kimoto (生酛): The Traditional Yeast Starter
Koro gaki (ころがき)
Taiyo no Tamago (太陽の卵)
Moromi (醪) : The Main Fermentation Mash
Moto (酒母): The Yeast Starter of Sake
Igisu Tofu (イギス豆腐)
Fermentation (発酵)
Himemaruko (ひめまるこ)
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Junmai Ginjo sake
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Junmai Ginjo (純米吟醸)
2026年5月13日
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Junmai Ginjo (純米吟醸)
2026年5月13日
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