Izu Islands– tag –

Kusaya is characterized by its unique aroma and umami. Kusaya is not the name of a fish, but a fermented food made from fish. The smell of such kusaya is intense, but for those who like it, it is delicious. In this article, we will intro...

Bekko sushi is a local specialty of Izu Oshima, an island in Tokyo. Cooks marinate slices of fresh fish in soy sauce flavored with island chili pepper, then place them on vinegared rice. The marinade gives the fish a glossy amber color r...

Kusaya is characterized by its unique aroma and umami. Kusaya is not the name of a fish, but a fermented food made from fish. The smell of such kusaya is intense, but for those who like it, it is delicious. In this article, we will intro...

Bekko sushi is a local specialty of Izu Oshima, an island in Tokyo. Cooks marinate slices of fresh fish in soy sauce flavored with island chili pepper, then place them on vinegared rice. The marinade gives the fish a glossy amber color r...