-
The Balanced Plate: Understanding the Japanese Diet and Magowayashii Philosophy
-
Adapting Japanese Recipes for Bariatric-Friendly Meals: Tips, Substitutions & Portion Control
-
Sushi Safety At Home or in a Restaurant
-
Autumn Eats: Must-Try Food in Autumn in Japan 2024
-
The Ultimate Kyoto Food Guide
-
Food in Hokkaido: Local Cuisine and Where to Find It
hoto– tag –
-
Okkirikomi (おっきりこみ)
Have you ever heard the word "okkirikomi"? Okkirikomi is a local dish of Gunma Prefecture. This time, we will introduce the characteristics and history of Okkirikomi's cuisine, and the origin of its name. Also, for those who want to try ... -
Houtou (ほうとう)
Introduction to Houtou Houtou is a traditional Japanese noodle soup made mainly in Yamanashi Prefecture. Basically, it is a kind of dish served hotly by boiling thick and short noodles with pumpkin and other vegetables in miso. However, ...
1