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  • Ayu nare sushi (鮎なれ寿司)
    Ayu nare sushi (鮎なれ寿司)
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    Ayu zousui (鮎雑炊)
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    Pudding a la mode (プリンアラモード)
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    A Beginner’s Guide to Sharpening Knives with Whetstones
  • Hooba miso (朴葉味噌)
    Hooba miso (朴葉味噌)
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      • Silken Tofu (Kinugoshi Tofu)
        Japan

        Kinugoshi Tofu (絹ごし豆腐)

        Tofu plays an important role in Japanese traditional cuisine and is loved by most of Japanese. There are so many types of tofu that are on sales in supermarkets in Japan. However, firm tofu (or momen tofu) and silken tofu (or kinugoshi t...
        2023年2月17日2025年5月19日
      • Firm Tofu (or Momen Tofu)
        Japan

        Momen Tofu (木綿豆腐)

        Japanese people loves tofu so much that it appears in various Japanese traditional dishes. In addition, there are so many different kinds of tofu even at the supermarket. Therefore, if you are now in Japan or are interested in Japanese f...
        2023年2月8日2025年5月31日
      • Tamago Tofu (卵豆腐)
        Japan

        Tamago Tofu (卵豆腐)

        Japanese food always surprises us with a lot of amazing delicious dishes. Have you ever heard of tamago tofu (egg tofu)? Some people may think that it is a dish made by mixing eggs while producing tofu. However, this is not what that dis...
        2022年12月1日
      • Hiyayakko (冷奴)
        Japan

        Hiyayakko (冷奴)

        When mentioning a chilled dish suitable for hot summer, you may think of ice scream, yogurt, iced drink, cold noodles,... However, do you want to try a special fresh dish for summer that you have never eaten before other than these liste...
        2022年8月6日2025年5月21日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
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      • Ayu nare sushi (鮎なれ寿司)
        Ayu nare sushi (鮎なれ寿司)
        2026年1月13日
      • Ayu zousui (鮎雑炊)
        Ayu zousui (鮎雑炊)
        2026年1月11日
      • Pudding a la mode
        Pudding a la mode (プリンアラモード)
        2026年1月10日
      • japanese knife
        A Beginner’s Guide to Sharpening Knives with Whetstones
        2026年1月9日
      • Hooba miso (朴葉味噌)
        Hooba miso (朴葉味噌)
        2026年1月8日
      • Japanese Food Education A Comprehensive Guide to School Lunches
        Japanese Food Education: A Comprehensive Guide to School Lunches
        2026年1月7日
      • tachigui soba
        Tachigui Soba (立ち食い蕎麦) From Edo Street Stalls to Modern Station Fronts
        2026年1月6日
      • Kaki namasu (柿なます)
        Kaki namasu (柿なます)
        2026年1月2日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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