Himeji– tag –
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Hyougo
Sukiyaki (すき焼き)
Sukiyaki (すき焼き) is a traditional Japanese hot pot dish of thinly sliced beef and vegetables simmered in a sweet soy sauce broth. Originating in Kobe, Hyogo Prefecture during the Edo period, it remains one of Japan's most beloved wint... -
Hyougo
Himeji Oden (姫路おでん)
Today, we are going to introduce the local gourmet "Himeji Oden" in Himeji City, Hyogo Prefecture. Then what is Himeji Oden? It is oden that is eaten with ginger soy sauce, and whether it is slowly simmered Kanto or thin dashi oden, if e...
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