Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • Edo ama miso (江戸甘みそ)
    Edo ama miso (江戸甘みそ)
  • Moroko sushi (もろこ寿司)
    Moroko sushi (もろこ寿司)
  • Protein in Japan
    Why Protein Powder in Japan Looks Different Than Australia: Culture, Convenience, and Clean Labels
  • Toyohashi curry udon
    Toyohashi curry udon (豊橋カレーうどん)
  • White sandwich
    White sandwich (ホワイトサンド)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. hibachi

      hibachi– tag –

      • cooking Japanese food
        Article

        Why and How to Host a Backyard Hibachi Night Like a Professional

        Hibachi is a true showstopper that grabs everyone’s attention, especially in the U.S. With roots in Japan, this teppanyaki cooking method brings precision, flavor, and fun into one perfect experience. Bringing hibachi into your home turn...
        2024年12月5日2025年1月28日
      • hibachi restaurants
        Article

        Beyond the Grill: Japan’s Top Hibachi Restaurants 2024

        People love dining out at hibachi restaurants because it is not just about the food. The talented chefs who work at these eateries put on exciting, entertaining shows that turn the meals into interactive, memorable experiences....
        2024年5月11日2025年1月19日
      1
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      • 中文 (簡体字)
      • 日本語
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Edo ama miso (江戸甘みそ)
        Edo ama miso (江戸甘みそ)
        2026年1月25日
      • Moroko sushi (もろこ寿司)
        Moroko sushi (もろこ寿司)
        2026年1月24日
      • Protein in Japan
        Why Protein Powder in Japan Looks Different Than Australia: Culture, Convenience, and Clean Labels
        2026年1月22日
      • Toyohashi curry udon
        Toyohashi curry udon (豊橋カレーうどん)
        2026年1月21日
      • White sandwich
        White sandwich (ホワイトサンド)
        2026年1月20日
      • Yakisoba bread
        Yakisoba bread (焼きそばパン)
        2026年1月18日
      • Types of Olive Oil and How They’re Used in Japanese Cuisine
        Types of Olive Oil and How They’re Used in Japanese Cuisine
        2026年1月17日
      • The art of Japanese Menu Design
        The Art of Japanese Menu Design: How Presentation Shapes the Dining Experience
        2026年1月16日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2025 Food in Japan.org