Menu
Language
Japanese Food By Area
Japanese Food By Area
Select Category
Article
Chubu
Aichi
Fukui
Gifu
Ishikawa
Nagano
Niigata
Shizuoka
Toyama
Yamanashi
Chugoku
Hiroshima
Okayama
Shimane
Tottori
Yamaguchi
Hokkaido
Japan
Kansai
Hyougo
Kyoto
Mie
Nara
Oosaka
Shiga
Wakayama
Kanto
Chiba
Gunma
Ibaraki
Kanagawa
Saitama
Tochigi
Tokyo
Kyushu
Fukuoka
Kagoshima
Kumamoto
Miyazaki
Nagasaki
Okinawa
Ooita
Saga
Shikoku
Ehime
Kagawa
Kouchi
Tokushima
Tohoku
Akita
Aomori
Fukushima
Iwate
Miyagi
Yamagata
Japanese Food Article
Best Food to Eat in Winter 2024
2024年9月3日
Article
,
Japan
Alcohol Trend in Japan: A 2024 Snapshot
2024年8月28日
Article
,
Japan
Spinning Plates: Thrill of Conveyor Belt Sushi Japan
2024年8月20日
Article
,
Japan
Food in Nagoya 2024: Savor the Authentic Taste
2024年8月17日
Aichi
,
Article
,
Chubu
Food in Hokkaido: Local Cuisine and Where to Find It
2024年8月13日
Article
,
Hokkaido
Sushi Safety At Home or in a Restaurant
2024年8月10日
Article
A Vegan’s Guide to Japanese Street Food: Top Cities with the Best Choices
2024年8月9日
Article
Autumn Eats: Must-Try Food in Autumn in Japan 2024
2024年8月7日
Article
About Japanese Food & Traditional Foods of Japan | Food in Japan
Home
green onions
green onions
– tag –
Chiba
Namerou (なめろう)
It is such a satisfying meal that you will lick the plate clean, hence the name namerou which means to lick. It is a seafood dish that consists of multiple kinds of fresh fish minced up together.
2019年12月31日
2024年7月19日
1
閉じる