ferment– tag –

Pickles play a crucial role as a light palate cleanser. Among them, lightly pickled vegetables stand out as the most popular because people can prepare them quickly and enjoy them like a salad. Asaduke involves soaking vegetables such as...

If you're a fan of Japanese cuisine or simply interested in trying out new foods, you may have heard of Kiriboshi daikon. Kiriboshi daikon is a versatile ingredient that you can use in a variety of dishes, from soups and stews to salads ...