Edomae sushi– tag –
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Japanese Seafood
Sushi (寿司)
Generally speaking, Japanese food that combines shari (sushi rice) and toppings (mainly seafood) is called sushi. In addition to fresh seafood, it is not uncommon for ingredients such as meat, vegetables, and eggs to be used as toppings.... -
Japanese Sushi
Edomae Sushi (江戸前寿司)
A chef presses a small mound of rice, lays a slice of glossy fish on top, and brushes it once with sauce. Then the piece lands in front of you, ready to eat. That short sequence sums up Edomae sushi (江戸前寿司), the Tokyo style of nigir...
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