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  • Japanese Cuisine a Tasty Way to New Connections
    Japanese Cuisine: a Tasty Way to New Connections
  • Nasu wagyu (那須和牛)
    Nasu wagyu (那須和牛)
  • Lumonde (ルマンド)
    Lumonde (ルマンド)
  • tochihime
    Tochihime(とちひめ): The Rare Strawberry Treasure You Can Only Find in Tochigi Prefecture
  • Noshikomi udon (のしこみうどん)
    Noshikomi udon (のしこみうどん)
Food in Japan
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      • Ao chu (青酎)
        Tokyo

        Ao chu (青酎)

        Ao chu, a rare type of shochu from the small volcanic island of Aogashima, is more than just a drink; it’s a taste of a remote culture and a tradition passed down through generations. This article will tell you about what makes this spir...
        2025年9月17日2025年10月26日
      • jochu
        Japan

        Jyochu (浄酎)

        Jyochu is a unique and innovative Japanese spirit that reimagines traditional sake-making with a focus on aging and depth of flavor. Unlike regular sake, Jochu is crafted to develop richer aromas and complexities over time, much like fin...
        2025年3月13日
      • Cream soda (クリームソーダ)
        Japan

        Cream soda (クリームソーダ)

        Everyone, have you had a cream soda this year? Have you had one yet? Really? Are you okay? Is summer over? Or rather, has summer even started yet? The fizzy soda takes your rich, iced mouth to a refreshing world. Bright, bubbly, and...
        2025年3月10日2025年4月30日
      1
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • Japanese Culinary Traditions
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Japanese Cuisine a Tasty Way to New Connections
        Japanese Cuisine: a Tasty Way to New Connections
        2025年11月25日
      • Nasu wagyu (那須和牛)
        Nasu wagyu (那須和牛)
        2025年11月24日
      • Lumonde (ルマンド)
        Lumonde (ルマンド)
        2025年11月23日
      • tochihime
        Tochihime(とちひめ): The Rare Strawberry Treasure You Can Only Find in Tochigi Prefecture
        2025年11月22日
      • Noshikomi udon (のしこみうどん)
        Noshikomi udon (のしこみうどん)
        2025年11月21日
      • Cream box (クリームボックス)
        Cream box (クリームボックス)
        2025年11月20日
      • Canned oden (おでん缶)
        Canned oden (おでん缶)
        2025年11月17日
      • Ego (えご)
        Ego (えご)
        2025年11月15日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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