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Black Jack Watermelon (ブラックジャック)
Sokujo (速醸): The Modern Yeast Starter
Yamakujira Nabe (山くじら鍋)
Yamahai (山廃): The Simplified Traditional Starter
Kimoto (生酛): The Traditional Yeast Starter
Koro gaki (ころがき)
Taiyo no Tamago (太陽の卵)
Moromi (醪) : The Main Fermentation Mash
About Japanese Food & Traditional Foods of Japan | Food in Japan
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