champon– tag –

Okinawa champon is a regional rice dish from Okinawa. Cooks stir-fry vegetables with corned beef or luncheon meat, bind them with egg, then serve it all over rice. Despite the name, it contains no noodles at all. Many people hear "champo...

Pork, shrimp, squid, and cabbage hit a hot wok before the cook adds a savory, often cloudy broth and thick noodles. This is Nagasaki champon, one of Nagasaki's best-known regional dishes, from a port city on Japan's southern island of Ky...

Okinawa champon is a regional rice dish from Okinawa. Cooks stir-fry vegetables with corned beef or luncheon meat, bind them with egg, then serve it all over rice. Despite the name, it contains no noodles at all. Many people hear "champo...

Pork, shrimp, squid, and cabbage hit a hot wok before the cook adds a savory, often cloudy broth and thick noodles. This is Nagasaki champon, one of Nagasaki's best-known regional dishes, from a port city on Japan's southern island of Ky...