Menu
Language
Articles About Japanese Food
The Ultimate Kyoto Food Guide
2024年6月30日
The Art of Pickling in Japan (Exploring Different Tsukemono)
2024年6月10日
Spinning Plates: Thrill of Conveyor Belt Sushi Japan
2024年8月20日
From Supreme to Sublime: Wagyu Ranking Echelons
2024年5月11日
Sushi Safety At Home or in a Restaurant
2024年8月12日
Taste of Fukuoka: Top Dishes and Where to Find Them
2024年7月1日
Japanese Food By Area
Japanese Food By Area
Select Category
Article
Chubu
Aichi
Fukui
Gifu
Ishikawa
Nagano
Niigata
Shizuoka
Toyama
Yamanashi
Chugoku
Hiroshima
Okayama
Shimane
Tottori
Yamaguchi
Hokkaido
Japan
Kansai
Hyougo
Kyoto
Mie
Nara
Oosaka
Shiga
Wakayama
Kanto
Chiba
Gunma
Ibaraki
Kanagawa
Saitama
Tochigi
Tokyo
Kyushu
Fukuoka
Kagoshima
Kumamoto
Miyazaki
Nagasaki
Okinawa
Ooita
Saga
Shikoku
Ehime
Kagawa
Kouchi
Tokushima
Tohoku
Akita
Aomori
Fukushima
Iwate
Miyagi
Yamagata
New Japanese Food Post
Lemon nabe (レモン鍋)
Momiji manju (もみじ饅頭)
Onomichi ramen (尾道ラーメン)
Why Japanese Cuisine is Perfect for Corporate Gatherings
Adapting Japanese Recipes for Bariatric-Friendly Meals: Tips, Substitutions & Portion Control
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
butadon
butadon
– tag –
Hokkaido
Buta Don (豚丼)
Tokachi has a beautiful Hokkaido-like countryside and a series of mountains. The local gourmet that is popular in Obihiro City, the center of Tokachi, is the "buta don" introduced this time. In recent years, this dish has been eaten...
2022年10月11日
2024年10月5日
1
閉じる