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      • japanese uncommon food
        Article

        Adventures of the Appetizer: Exploring Japanese Uncommon Food

        Have you ever found yourself staring down a plate of something unfamiliar, a dish that both excites and terrifies your taste buds? Perhaps it was a plate of sea urchin roe, or maybe a bowl of sticky fermented soy...
        2024年5月18日2025年5月31日
      • Basashi (馬刺し)
        Kumamoto

        Basashi (馬刺し)

        Nowadays, horse meat is attracting attention for its high protein content, low fat, and ability to be eaten raw. Since ancient times, there have been several regions in Japan country where horse meat eating culture is thriving. Nowadays,...
        2021年2月6日2025年7月20日
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      Popular Traditional Food in Japan
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        Monjayaki (もんじゃ焼き)
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        Mochi (餅)
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        Sukiyaki (すき焼き)
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        Kiritanpo (きりたんぽ)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
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        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
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      • ramen topping
        Top 10 Must-Try Japanese Ramen Toppings Across Regions
        2025年12月5日
      • Koi food (鯉料理)
        Koi food (鯉料理)
        2025年12月4日
      • Exploring Japanese Cuisine as an International Student
        Exploring Japanese Cuisine as an International Student
        2025年12月2日
      • Shokkara jiru (しょっから汁)
        Shokkara jiru (しょっから汁)
        2025年11月30日
      • hoshino coffee
        Discover Hoshino Coffee: A Taste of Japan’s Finest Brews
        2025年11月29日
      • Japans Brekfast Odyssey
        Discover Japan’s Best Breakfast Spots: Traditional vs. Western
        2025年11月29日
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        Top Work Cafes in Tokyo
        2025年11月27日
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        Sano ramen (佐野ラーメン)
        2025年11月25日
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