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Gurukun (ぐるくん)
Barappa Manju (ばらっぱまんじゅう)
Shikomi Haigo (仕込配合): The Brewing Recipe That Defines Sake
Kumimizu Buai (汲水歩合): The Water-to-Rice Ratio That Shapes Sake
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Japanese Fruit
Kaki (柿)
Kaki (柿) is the Japanese word for persimmon. It is one of Japan's most beloved autumn fruits, in season from October to December. Japan grows over 1,000 varieties, ranging from the sweet, crisp Fuyu to the richly complex dried Hoshigaki...
2024年9月12日
2026年5月22日
1
Japanese Fruit
Kaki (柿)
Kaki (柿) is the Japanese word for persimmon. It is one of Japan's most beloved autumn fruits, in season from October to December. Japan grows over 1,000 varieties, ranging from the sweet, crisp Fuyu to the richly complex dried Hoshigaki...
2024年9月12日
2026年5月22日
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