Menu
Language
Japanese Food by Photo
Japanese Food Articles
Japanese Food by Area
New Japanese Food Post
Nikko Yuba (日光湯波)
Chitake udon (ちたけうどん)
Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
A Feast for the Eyes: The Vibrant World of Food Color in Japan
Gari (ガリ)
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
鰤
鰤
– tag –
Japan
Buri (鰤)
Buri (鰤), or yellowtail, is more than just a delicious fish; it's a significant part of Japan's culinary culture and traditions. Known as the "success fish," buri is often enjoyed during special occasions, particularly in New Year celeb...
2024年11月12日
2025年1月22日
1
閉じる