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    Fermentation (発酵)
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    Yeast (酵母)
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    Rice Polishing (精米歩合)
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    Koji (麹)
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  2. 「japanese confectionery」の検索結果

「japanese confectionery」の検索結果

  • Anmitsu
    Japan

    Anmitsu (あんみつ)

    Japanese food culture is popular with dishes such as sushi, takoyaki, karaage, etc. However, Japan also has lesser known dishes, especially sweets that you should discover. Today, we would like to introduct Anmitsu - a Japanese tradition...
    2023年3月26日2025年10月10日
  • kuzu mochi
    Japanese Snacks

    Kuzu mochi (くずもち)

    If you're traveling to Japan, trying out the local cuisine is a must-do activity, and kuzu mochi should be on your list. This traditional Japanese dessert is not only a delicious treat but also a cultural experience that will allow you t...
    2023年3月21日2026年3月14日
  • Dorayaki (どらやき)
    Japanese Snacks

    Dorayaki (どらやき)

    If you're a fan of traditional Japanese cuisine or simply have a sweet tooth, you won't want to miss out on reading about Dorayaki! This delectable treat is a beloved dessert generation in Japan loved. With its soft and fluffy pancake-li...
    2023年2月19日2026年3月14日
  • Rakugan (落雁)
    Japanese Snacks

    Rakugan (落雁)

    Among Japanese sweets, you may often hear of mochi, dorayaki, etc. However, today we would like to introduce a sweet that has a strong impression as an offering. The interesting fact is that many people have seen it but do not know its t...
    2023年1月22日2026年3月14日
  • Anko Mochi (あんこ餅)
    Japanese Sweets

    Anko Mochi (あんこ餅)

    Among Japanese sweets, mochi is a very popular one not only in Japan but also all around the world. However, do you know that there is not only one type of mochi? Today, we would like to introduce Anko Mochi. In Japan, this is an indispe...
    2023年1月13日2026年3月14日
  • Mitarashi Dango
    Japanese Snacks

    Mitarashi Dango (みたらし団子)

    Among wagashi (Japanese sweets), dango is one of the most popular even for Japanese people and foreigners. Since ancient time, it has been appeared and has a deep meaning in Japanese food culture. Although relating to rice, it is differe...
    2022年12月25日2026年3月30日
  • Konpeito (金平糖)
    Japanese Snacks

    Konpeito (金平糖)

    Konpeito (金平糖) is Japan's most iconic star-shaped sugar candy. This colorful Konpeito has delighted people in Japan for over 400 years. Originally a rare gift for warlords and nobility, it became one of the country's most beloved trad...
    2022年12月20日2026年6月11日
  • Kaki mochi (かき餅)
    Chiba

    Kaki mochi (かき餅)

    "Kaki Mochi" is a traditional Japanese snack for children. Recently, fast food is overflowing on the streets, and you can easily find many different delicious sweets at supermarkets. In comparison with these fast food, "Kaki Mochi" ...
    2022年11月30日2026年3月28日
  • Monaka (最中)
    Japanese Snacks

    Monaka (最中)

    Monaka is a traditional Japanese wafer sandwich. Two crisp, airy shells hug a smooth core of sweet red bean paste. This delicacy is a staple of wagashi, the art of Japanese confectionery. Diners instantly notice the delicate crunch and t...
    2022年10月29日2026年5月9日
  • Sekihan (赤飯)
    Japanese Rice Dishes

    Sekihan (赤飯)

    Do you know about the origin of sekihan? Sekihan, which is indispensable for celebrations even until today, has a long history. At that time, it was considered a luxury food, and beans were believed to have special powers. However, ...
    2022年10月19日2026年3月14日
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Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
Popular Japanese Foods
  • monjyayaki
    Monjayaki (もんじゃ焼き)
  • 和食 ( washoku )
    Washoku (和食)
  • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
    The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
  • 壽喜燒sukiyaki
    Sukiyaki (すき焼き)
  • mochi (rice cake)
    Mochi (餅)
  • Kiritanpo
    Kiritanpo (きりたんぽ)
  • A Comprehensive Guide to Alcohol in Japan
    Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
New Japanese Food Post
  • Sake Fermentation
    Fermentation (発酵)
    2026年6月23日
  • himemaruko
    Himemaruko (ひめまるこ)
    2026年6月22日
  • yeast of sake
    Yeast (酵母)
    2026年6月21日
  • rice polishing rate
    Rice Polishing (精米歩合)
    2026年6月20日
  • makunouchi bento
    Makunouchi Bento (幕ノ内弁当)
    2026年6月19日
  • koji in sake
    Koji (麹)
    2026年6月18日
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