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    Fermentation (発酵)
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    Yeast (酵母)
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    Rice Polishing (精米歩合)
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    Koji (麹)
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  1. Home
  2. 「japanese confectionery」の検索結果

「japanese confectionery」の検索結果

  • Delicately crafted Japanese mochi on a black plate with chopsticks, showcasing traditional Japanese cuisine.
    Japanese Sweets

    Hanabira mochi (花弁餅)

    Japanese sweets often symbolize the seasons with nature-inspired designs. On New Year's Day, stores display sweets featuring zodiac signs and good luck symbols. Among them, "Hanabira Mochi" is a treat associated with New Year's. Despite ...
    2023年10月3日2026年3月14日
  • karukan
    Japanese Sweets

    Karukan (軽羹)

    With Japan's wide range of Japanese confectionery, you would think that we may have listed everything here on Food in Japan. Hold your horses as we talk about Karukan, a Japanese dish that was born 300 years ago, and why it deserves a pl...
    2023年10月2日2026年3月14日
  • Chitose ame (千歳飴)
    Hokkaido

    Chitose ame (千歳飴)

    Curious about Japan's sweetest tradition? Chitose Ame is the treat you've been missing out on. Chitose Ame is commonly given as a symbol of longevity and good luck, making it a popular choice as a souvenir or gift during celebrations.&nb...
    2023年9月29日2026年3月28日
  • kintsuba
    Japanese Snacks

    Kintsuba (きんつば)

    Kintsuba is a popular traditional sweet enjoyed in Japan, and it's commonly found in traditional Japanese sweet shops and at festivals. The combination of the sweet bean paste and the chewy outer layer makes it a delightful treat for tho...
    2023年9月26日2026年3月14日
  • Butter Mochi (バター餅)
    Akita

    Butter Mochi (バター餅)

    Nestled in the heart of Japan's Akita Prefecture lies a culinary gem that shares its name with a global phenomenon: butter mochi. Today, the term "butter mochi" represents two distinct cultural clusters. One is a beloved Hawaiian baked d...
    2023年9月20日2026年4月10日
  • hagino tsuki
    Japanese Snacks

    Hagi no Tsuki (萩の月)

    Discover the essence of Japan's culinary heritage with "Hagi no Tsuki." This article unveils the captivating story behind this traditional Japanese confectionery. From its unique shape to its mouthwatering flavors, Hagi no Tsuki promises...
    2023年7月24日2026年3月14日
  • amanatto
    Tokyo

    Amanatto (甘納豆)

    You might be thinking, "Is this a person's name?", no it's a dish in Japan. Amanatto or "Sweet Natto" is the "Jellybean" of Japan. This dish is a confectionery made by pickling beans and other ingredients with honey and sprinkling it wit...
    2023年7月16日2025年1月19日
  • Anpan (あんパン)
    Japan

    Anpan (あんパン)

    Among the countless delicacies that grace the vibrant streets of Japan, there is one that stands out, captivating locals and visitors alike with its delectable charm—Anpan. Imagine sinking your teeth into a soft, pillowy bread, as it rev...
    2023年6月10日2025年1月24日
  • Botamochi (牡丹餅)
    Japanese Snacks

    Botamochi (牡丹餅)

    Botamochi is a popular snack and dessert in Japan and locals often served them at tea ceremonies and other special occasions. You can also find them in many Japanese confectionery shops, as well as in supermarkets and convenience stores....
    2023年4月20日2026年3月14日
  • Shingen mochi (信玄餅)
    Japanese Snacks

    Shingen mochi (信玄餅)

    If you adore learning about various cultures and experiencing new foods, Shingen mochi is a traditional Japanese sweet that you should absolutely try. Shingen mochi has a soft, chewy texture and a sweet, nutty flavor that is unlike anyth...
    2023年4月9日2026年3月14日
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Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
Popular Japanese Foods
  • monjyayaki
    Monjayaki (もんじゃ焼き)
  • 和食 ( washoku )
    Washoku (和食)
  • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
    The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
  • 壽喜燒sukiyaki
    Sukiyaki (すき焼き)
  • mochi (rice cake)
    Mochi (餅)
  • Kiritanpo
    Kiritanpo (きりたんぽ)
  • A Comprehensive Guide to Alcohol in Japan
    Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
New Japanese Food Post
  • Sake Fermentation
    Fermentation (発酵)
    2026年6月23日
  • himemaruko
    Himemaruko (ひめまるこ)
    2026年6月22日
  • yeast of sake
    Yeast (酵母)
    2026年6月21日
  • rice polishing rate
    Rice Polishing (精米歩合)
    2026年6月20日
  • makunouchi bento
    Makunouchi Bento (幕ノ内弁当)
    2026年6月19日
  • koji in sake
    Koji (麹)
    2026年6月18日
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