Aichi Chubu Japanese Sushi Kanto Sukeroku Sushi (助六寿司) Date 10 months ago Reading Time 7 Mins Read Often found in supermarkets and convenience stores, Sukeroku Sushi is a familiar and comforting sight in Japan. But behind this…
Japanese Noodles Kansai Nara Yamato yaki somen (大和焼きそうめん) Date 10 months ago Reading Time 3 Mins Read Looking to try a local Japanese noodle dish with deep flavor and a hometown feel? Then Yamato yaki somen (大和焼きそうめん)…
Japanese Hot Pot Kansai Nara Kappa nabe (かっぱ鍋) Date 10 months ago Reading Time 3 Mins Read Welcome to the world of Japanese comfort food! In this article, we’re digging into Kappa Nabe, a unique and flavorful hot…
Japan Turning Up the Heat: A Japanese-American Fusion Chili Sauce You Can Make at Home Date 10 months ago Reading Time 4 Mins Read Let’s get one thing straight: not all chili sauces are created equal. Some bring the burn but forget the flavor….
Akita Tohoku Nata duke (なた漬け) Date 10 months ago Reading Time 4 Mins Read Nata duke (also spelled natazuke) is a traditional Japanese pickle that comes from Akita Prefecture in northern Japan. People in…
Akita Japanese Rice Dishes Tohoku Aigake jindai curry rice (あいがけ神代カレー) Date 10 months ago Reading Time 4 Mins Read Looking for a Japanese curry dish that blends rich flavors with local history? Aigake Jindai Curry Rice offers a delicious…
Kanto Tokyo Tokyo X (東京エックス) Date 10 months ago Reading Time 7 Mins Read Tokyo X (東京X) is a rare Japanese heritage breed of pig developed by the Tokyo Metropolitan Livestock Experiment Station, created…
Japan Nitamago (煮卵) – Japanese Soy-Marinated Egg Date 10 months ago Reading Time 7 Mins Read Nitamago (煮卵) is a Japanese soy-marinated soft-boiled egg with a jammy yolk, commonly served as a topping in ramen. The…
Hyougo Kansai Sakamai (酒米) Date 10 months ago Reading Time 3 Mins Read Sake, Japan’s national drink, wouldn’t exist without its most important ingredient—Sakamai. Brewers across the country rely on this special type…
Tohoku Imonoko Jiru (いものこ汁) Date 10 months ago Reading Time 3 Mins Read As autumn spreads its colorful leaves across Japan, people in the Tohoku region often turn to a warm, filling dish…
