Shabu-Shabu (しゃぶしゃぶ)
Heben Sie eine hauchdünne Scheibe Rindfleisch hoch, ziehen Sie sie durch kaum köchelnde Kombu-Brühe und sehen Sie zu, wie die rote Oberfläche binnen Sekunden hell wird. Danach tunken Sie sie in scharfe, zitrusfrische Ponzu oder dicke Ses...
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