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Kyoto red carrot (京にんじん)
Fushimi Togarashi (伏見とうがらし)
Kyona (京菜)
Kamo nasu (賀茂なす)
2025 Winter Japan Food Travel Guide: A Culinary Journey Through Seasonal Delicacies and Regional Specialties
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Hokkaido
Imo mochi (いももち)
Reading Time
3 Mins Read
Kanto
Chitake udon (ちたけうどん)
Reading Time
3 Mins Read
Japan
Kaki (柿)
Reading Time
5 Mins Read
Japan
Hanpen (半片)
Reading Time
7 Mins Read
Fukuoka
Yaki udon (焼うどん)
Reading Time
2 Mins Read
Japan
Ukokkei (烏骨鶏)
Reading Time
5 Mins Read
Japan
Jizake (地酒)
Reading Time
8 Mins Read
Kanto
Jiro Ramen (二郎系ラーメン)
Reading Time
7 Mins Read
Kansai
Asuka nabe (飛鳥鍋)
Reading Time
4 Mins Read
Japan
Nabe (鍋)
Reading Time
10 Mins Read
Kanto
Curry Bread (カレーパン)
Reading Time
8 Mins Read
Kanto
Gyukatsu (牛かつ)
Reading Time
6 Mins Read
Japan
Horumon (ホルモン)
Reading Time
5 Mins Read
Japan
Daigaku imo (大学芋)
Reading Time
6 Mins Read
Japan
Okonomiyaki (お好み焼き)
Reading Time
7 Mins Read
Japan
Tatsuta age (竜田揚げ)
Reading Time
6 Mins Read
Fukuoka
Kuri Manju (栗饅頭)
Reading Time
6 Mins Read
Kagoshima
Kagoshima ramen (鹿児島ラーメン)
Reading Time
6 Mins Read
Fukushima
Shingoro (しんごろう)
Reading Time
6 Mins Read
Japan
Korokke (コロッケ)
Reading Time
6 Mins Read
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