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Taitan (炊いたん)
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About Japanese Food & Traditional Foods of Japan | Food in Japan
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Chubu
Kodai No Sasazuke (小鯛の笹漬け)
Reading Time
3 Mins Read
Japan
Yakitori (やきとり)
Reading Time
12 Mins Read
Japan
Shabu-Shabu (しゃぶしゃぶ)
Reading Time
8 Mins Read
Kansai
Abura kasu (あぶらかす)
Reading Time
4 Mins Read
Japan
Karinto (かりんとう)
Reading Time
4 Mins Read
Japan
Syoyuzuke (醬油漬け)
Reading Time
3 Mins Read
Kyushu
Nagashi somen (流しそうめん)
Reading Time
4 Mins Read
Fukuoka
Goma Saba (ごまさば)
Reading Time
4 Mins Read
Japan
Nihachi soba (二八蕎麦)
Reading Time
6 Mins Read
Chiba
Sangayaki (さんが焼き)
Reading Time
5 Mins Read
Kyushu
Tebichi soba (てびちそば)
Reading Time
3 Mins Read
Kyushu
Castella (カステラ)
Reading Time
10 Mins Read
Fukuoka
Yaki ramen (焼きラーメン)
Reading Time
5 Mins Read
Japan
Cotton Candy (綿あめ)
Reading Time
5 Mins Read
Tohoku
14dai (14代)
Reading Time
3 Mins Read
Chubu
Harikoshi manjyu (はりこしまんじゅう)
Reading Time
4 Mins Read
Kansai
Sakura Mochi (桜餅)
Reading Time
7 Mins Read
Akita
Natto Jiru (納豆汁)
Reading Time
5 Mins Read
Kanto
Gyudon (牛丼)
Reading Time
8 Mins Read
Japan
Kakiage (かき揚げ)
Reading Time
6 Mins Read
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