のどぐろ– tag –

If you want to try one of Japan’s best seafood dishes, look for Nodoguro. This deep-sea fish is often called the "Wagyu of the Sea" because it is so rich, fatty, and tender. Its official Japanese name is Akamutsu, but most chefs and food...

If you want to try one of Japan’s best seafood dishes, look for Nodoguro. This deep-sea fish is often called the "Wagyu of the Sea" because it is so rich, fatty, and tender. Its official Japanese name is Akamutsu, but most chefs and food...