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Pasteurization (火入れ / Hiire): Stabilizing Sake with Gentle Heat
Crab Cream Croquette (カニクリームコロッケ)
Filtration (濾過 / Roka) : Refining Sake After Pressing
Japanese Cream Stew (クリームシチュー)
Pressing (上槽 / Joso): How Moromi Becomes Sake
Black Jack Watermelon (ブラックジャック)
Sokujo (速醸): The Modern Yeast Starter
Yamakujira Nabe (山くじら鍋)
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Japanese Street Food
Karaage (唐揚げ)
As you walk through the supermarket, you will see products such as Karaage and Tatsutaage. The two dishes look very similar as both are fried chicken dishes, so some people may think they are the same thing. However, they are a...
2022年11月9日
2026年3月12日
1
Japanese Street Food
Karaage (唐揚げ)
As you walk through the supermarket, you will see products such as Karaage and Tatsutaage. The two dishes look very similar as both are fried chicken dishes, so some people may think they are the same thing. However, they are a...
2022年11月9日
2026年3月12日
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