soybean– tag –
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Japan
Edamame (枝豆)
If you're a fan of Japanese cuisine, chances are you've come across edamame - those bright green soybean pods typically served as an appetizer. But did you know that edamame has a rich cultural history and is considered a staple food in ... -
Japanese Sweets
Zunda Mochi (ずんだ 餅)
Introduction to Zunda Mochi Zunda mochi is a Sendai specialty from Miyagi. It pairs soft Japanese rice cake with sweetened edamame paste. The taste is gently sweet, fresh, and a little nutty. If you are building a Miyagi food guide, this...
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