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    Summer Japanese Food: An Examination of Essential Gastronomic Practices and Culinary Delights
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      • Tofu (豆腐)
        Japan

        Tofu (豆腐)

        Tofu is one of the most essential ingredients in Japanese food culture. There are so many different types and popular dishes that are made from tofu. Today, let's find out all about this amazing food - history, health benefits, recipes, ...
        2023年3月9日2025年5月19日
      • Silken Tofu (Kinugoshi Tofu)
        Japan

        Kinugoshi Tofu (絹ごし豆腐)

        Tofu plays an important role in Japanese traditional cuisine and is loved by most of Japanese. There are so many types of tofu that are on sales in supermarkets in Japan. However, firm tofu (or momen tofu) and silken tofu (or kinugoshi t...
        2023年2月17日2025年5月19日
      • Firm Tofu (or Momen Tofu)
        Japan

        Momen Tofu (木綿豆腐)

        Japanese people loves tofu so much that it appears in various Japanese traditional dishes. In addition, there are so many different kinds of tofu even at the supermarket. Therefore, if you are now in Japan or are interested in Japanese f...
        2023年2月8日2025年5月31日
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      • Tenyose (天寄せ)
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      • Miyagikyo whisky (宮城狭)
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      • Hiyashi tanuki udon (冷やしたぬきうどん)
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        2025年6月10日
      • A market with people shopping and eating food.
        Summer Japanese Food: An Examination of Essential Gastronomic Practices and Culinary Delights
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