Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • Types of Olive Oil and How They’re Used in Japanese Cuisine
    Types of Olive Oil and How They’re Used in Japanese Cuisine
  • The art of Japanese Menu Design
    The Art of Japanese Menu Design: How Presentation Shapes the Dining Experience
  • Chocolate Cornet
    Chocolate Cornet (チョココロネ)
  • Komo tofu (こも豆腐)
    Komo tofu (こも豆腐)
  • Ayu nare sushi (鮎なれ寿司)
    Ayu nare sushi (鮎なれ寿司)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. saga prefecture

      saga prefecture– tag –

      • saga beef
        Saga

        Saga Beef (佐賀牛)

        Saga Prefecture is not only famous for its ceramics but also for Saga Beef. Farmers from the area raise this Japanese black beef in a mild climate. Saga Beef is mildly sweet and the flavor becomes richer as it heat goes through the meat....
        2022年4月11日2025年1月19日
      • yobuko ika
        Saga

        Yobuko Ika (呼子イカ)

        Facing the Genkai Sea with rough waves, Yobuko is a port town blessed with seafood. The freshly fried squid that has just been fried from the cage and cooked quickly is Yobuko's specialty. The sight of the fresh and transparent squid mea...
        2021年1月24日2025年7月2日
      1
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      • 中文 (簡体字)
      • 日本語
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Types of Olive Oil and How They’re Used in Japanese Cuisine
        Types of Olive Oil and How They’re Used in Japanese Cuisine
        2026年1月17日
      • The art of Japanese Menu Design
        The Art of Japanese Menu Design: How Presentation Shapes the Dining Experience
        2026年1月16日
      • Chocolate Cornet
        Chocolate Cornet (チョココロネ)
        2026年1月16日
      • Komo tofu (こも豆腐)
        Komo tofu (こも豆腐)
        2026年1月15日
      • Ayu nare sushi (鮎なれ寿司)
        Ayu nare sushi (鮎なれ寿司)
        2026年1月13日
      • Ayu zousui (鮎雑炊)
        Ayu zousui (鮎雑炊)
        2026年1月11日
      • Pudding a la mode
        Pudding a la mode (プリンアラモード)
        2026年1月10日
      • japanese knife
        A Beginner’s Guide to Sharpening Knives with Whetstones
        2026年1月9日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2025 Food in Japan.org