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Yamakujira Nabe (山くじら鍋)
Yamahai (山廃): The Simplified Traditional Starter
Kimoto (生酛): The Traditional Yeast Starter
Koro gaki (ころがき)
Taiyo no Tamago (太陽の卵)
Moromi (醪) : The Main Fermentation Mash
Moto (酒母): The Yeast Starter of Sake
Igisu Tofu (イギス豆腐)
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Shiga
Red konjac (赤こんにゃく)
2023年12月6日
2025年1月26日
1
Shiga
Red konjac (赤こんにゃく)
2023年12月6日
2025年1月26日
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