pickles– tag –

Have you ever wondered about the tangy, refreshing side dishes often served with Japanese meals? This article will dive into Suzuke, a fascinating type of Japanese pickle. We'll explore what it is, uncover its origins, highlight a place ...

Pickles play a crucial role as a light palate cleanser. Among them, lightly pickled vegetables stand out as the most popular because people can prepare them quickly and enjoy them like a salad. Asaduke involves soaking vegetables such as...

Introduction to Senmaizuke Did you know that pickles are famous in Kyoto? They use fresh vegetables from the area, and the flavour is subtle. If you go around Kyoto's market streets, you'll notice a lot of businesses selling only pickles...