nankin soboro– tag –

精進料理 Shojin ryori is Japan's traditional Buddhist temple cuisine. It is 100% plant-based, uses no meat, fish, or animal products of any kind, and has been prepared by monks as part of their spiritual practice for over eight hundred y...

精進料理 Shojin ryori is Japan's traditional Buddhist temple cuisine. It is 100% plant-based, uses no meat, fish, or animal products of any kind, and has been prepared by monks as part of their spiritual practice for over eight hundred y...