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About Japanese Food includes the traditional foods of Japan. | Food in Japan
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  • 鰹のたたき
    Kouchi

    Katsuo no Tataki (鰹のたたき)

    Fish is an essential part of Japanese cuisine. In fact, it is safe to say that they eat a lot of fish in a week. The fact that Japan is a huge island means they have a variety of fish available. Thus, they created dishes that use fish as...
    2022年6月22日2022年9月18日
  • Katsuo
    Kouchi

    Katsuo (鰹)

    【WHAT IS KATSUO?】 Katsuo, a prefectural fish in Kochi prefecture, is an ingredient that is eaten daily. Generally, Katsuo has a total length of about 40 to 60 cm, and when they grow, it will grow up to a total length of 1 m and a weigh...
    2021年1月9日2022年9月16日
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About Japanese Food
  • The Five Great Rice Meals of Japan
Japanese Food By Area
New Japanese Food Article
  • Tamago yaki (卵焼き)
    Tamago yaki (卵焼き)
  • 鉄板焼き
    Teppanyaki (鉄板焼き)
  • Edamame (枝豆)
    Edamame (枝豆)
  • Champon (ちゃんぽん)
    Champon (ちゃんぽん)
  • Wagyu
    Wagyu beef (和牛)
Popular Traditional Food in Japan
  • monjayaki
    Monjayaki (もんじゃ焼き)
  • Shirasu (しらす)
  • Mochi (餅)
    Mochi (餅)
  • Oden おでん
    Oden (おでん)
  • Sukiyaki
    Sukiyaki (すき焼き)
New Japanese Food Article
  • Tamago yaki (卵焼き)
    Tamago yaki (卵焼き)
    2023年5月24日
  • 鉄板焼き
    Teppanyaki (鉄板焼き)
    2023年5月23日
  • Edamame (枝豆)
    Edamame (枝豆)
    2023年5月20日
  • Champon (ちゃんぽん)
    Champon (ちゃんぽん)
    2023年5月13日
  • Wagyu
    Wagyu beef (和牛)
    2023年5月12日
  • Ebi furai (エビフライ)
    Ebi furai (エビフライ)
    2023年5月6日
  • “Mugicha” (麦茶)
    Barley Tea “Mugicha” (麦茶)
    2023年5月4日
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