Article Discover Traditional Japanese Ingredients That Promote Better Health for a Balanced Diet Date 2 hours ago Reading Time 4 Mins Read When we think of Japanese cuisine, images of sushi and ramen often come to mind. But beyond these popular dishes…
Japan Sankaku (サンカク) Date 24 hours ago Reading Time 4 Mins Read In Japan, Sankaku (サンカク) is a term that holds special significance, especially in the world of wagyu beef and cuisine….
Japan Asaduke (浅漬け) Date 2 days ago Reading Time 4 Mins Read Pickles play a crucial role as a light palate cleanser. Among them, lightly pickled vegetables stand out as the most…
Chugoku Tottori Matsuba crab (松葉ガニ) Date 4 days ago Reading Time 3 Mins Read Matsuba crab is a prized delicacy in Japan, especially along the Sea of Japan coast. Known for its sweet and…
Japan Furisode (ふりそで) Date 5 days ago Reading Time 3 Mins Read Furisode chicken may not be as well-known as other cuts, but its perfect balance of tenderness, juiciness, and rich flavor…
Chubu Niigata Shinsetsu nashi (新雪梨) Date 7 days ago Reading Time 4 Mins Read Shinsetsu Nashi is a unique and rare variety of Japanese pear known for its large size and refreshing flavor. Grown…
Article How AI Voice Food-Ordering Systems Are Transforming Restaurants in Japan Date 1 week ago Reading Time 4 Mins Read During recent times, Japan remains one of the leading countries that uses modern technologies to transform daily living. This technological…
Japan Komekami (コメカミ) Date 1 week ago Reading Time 3 Mins Read Komekami (コメカミ) may not be the most well-known cut of meat, but it holds a special place in Japanese cuisine….
Kyushu Okinawa Okinawa oden (沖縄おでん) Date 1 week ago Reading Time 3 Mins Read Okinawa’s warm climate allows it to be enjoyed year-round, not just in winter. The region boasts numerous oden specialty restaurants…
Japan Hachinosu (ハチノス) Date 2 weeks ago Reading Time 3 Mins Read Hachinosu, a unique ingredient in Japanese cuisine, is valued for its texture and rich flavor. Often enjoyed in yakiniku or…
