Okayama Ramen (岡山ラーメン)【Ramen : A Staple in Japan】 Okayama Ramen is one of Ramen in Japan. Ramen is probably the most popular Japanes food. Travellers who will visit the country would probably eat ramen at least once or twice during the entire course of thei...
Hiroshima Kaki (広島かき)Have you ever heard of Hiroshima Kaki (oyster)? In fact, Hiroshima Prefecture ranks first in Japan in oyster production. In 2018, the total production of Japan was 29,846 tons (naked meat), of which 18,708 tons, or 62.7%, were accounted ...
Izumo Soba (出雲そば)Shimane Prefecture's local dish "Izumo soba" is counted as one of the three major soba noodles Japan. The noodles are dark-skinned, chewy and fragrant, and have excellent nutritional value because the skin is ground when the buckwheat fr...
Miwa Somen (三輪素麺）Japan is known for different cuisines that originated hundreds to thousands of years ago. They are one of the countries that highly value their traditions that they are able to incorporate these with their daily lives. The most common tr...
Wakayama Ramen (和歌山ラーメン)Wakayama Ramen is one of traditional ramen in Japan that is served at specialty stores and popular cafeterias, mainly in the northern part of Wakayama prefecture. The Wakayama Prefecture has a warm climate facing the Pacific Ocean and th...
Himeji Oden (姫路おでん)Today, we are going to introduce the local gourmet "Himeji Oden" in Himeji City, Hyogo Prefecture. Then what is Himeji Oden? It is oden that is eaten with ginger soy sauce, and whether it is slowly simmered Kanto or thin dashi oden, if e...
Obanzai (おばんざい)Obanzai is a Kyoto home-cooked meal that has been passed down from grandmother to mother, mother to daughter, and mother-in-law to daughter-in-law in Kyoto households. It is a food culture that has been passed down to Kyoto families who ...
Negiyaki ねぎ焼き (Green Onion Pancake)Japan has so many sweet savory pancakes ever since a long time ago and Negiyaki is one of them. It is the thinner version of Okonomiya.
Ōmi Gyu / Omi Beef (近江牛)Japan has over 300 brands of beef and Omi Beef (近江牛) is one of the most well-known brand. Omi Beef, one of the top three beef in Japan, dates back over 400 years from now and is the oldest among the three. Tasting Omi Beef will surely raise your standards to other kinds of meat and will leave you longing for it a second time around.
Akafuku Gori (赤福氷)Finally, the kakigoori is coming to the terrace of the summer food festival! This time, we will feature the specialty of "Ise no Kuni" (central Mie PrefectureI), the summer tradition "Akafuku Gori" at the knee of Ise Jingu Shrine. Let's ...