Seidentofu (絹ごし豆腐)
Schiebt man einen Block Seidentofu auf einen Teller, zittert er blass und glänzend. Dann fährt ein Löffel fast ohne Widerstand hindurch. Diese puddingartige Textur zeichnet Kinugoshi-Tofu (絹ごし豆腐) aus, eine der beiden bekanntesten To...
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