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Hooba sushi (朴葉すし)
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Let’s choose what to eat
in Japan from the pictures!

ramen topping — Japan
Top 10 Must-Try Japanese Ramen Toppings Across Regions
Reading Time 8 Mins Read

kinman — Akita
Kinman (金満)
Reading Time 3 Mins Read

Shiro ika (白いか) — Japan
Shiro ika (白いか)
Reading Time 3 Mins Read

A Japanese-American Fusion Chili Sauce — Japan
Turning Up the Heat: A Japanese-American Fusion Chili Sauce You Can Make at Home
Reading Time 4 Mins Read

Nanakusa gayu (七草がゆ) — Japan
Nanakusa gayu (七草がゆ)
Reading Time 7 Mins Read

utsunomiya gyoza — Kanto
Utsunomiya Gyoza (宇都宮餃子)
Reading Time 4 Mins Read

soumen — Kansai
Soumen (素麺)
Reading Time 6 Mins Read

matcha tea on white cup and with chasen — Japan
Japanese matcha tea (抹茶ティ)
Reading Time 6 Mins Read

Champon (ちゃんぽん) — Kyushu
Champon (ちゃんぽん)
Reading Time 6 Mins Read

Komo tofu (こも豆腐) — Chubu
Komo tofu (こも豆腐)
Reading Time 3 Mins Read

kushiro ramen — Hokkaido
Kushiro ramen (釧路ラーメン)
Reading Time 2 Mins Read

sushizu — Japan
The Soul of Sushi Rice: A Guide to Japan’s Sushi Vinegar (Sushi-zu) and Red Vinegar (Akazu)
Reading Time 6 Mins Read

towada barayaki — Aomori
Towada Barayaki (十和田バラ焼き)
Reading Time 5 Mins Read

Soup Yakisoba — Kanto
Soup yakisoba (スープ入り焼きそば)
Reading Time 4 Mins Read

Seaweed condiments for Japanese cuisine in a glass bowl, served with rice and water. — Japan
Furikake (ふりかけ）
Reading Time 9 Mins Read

different kinds of sweets using rice flour — Japan
Rice Flour Sweets (米粉スイーツ)
Reading Time 10 Mins Read

Tsukudani — Kanto
Tsukudani (佃煮)
Reading Time 8 Mins Read

Yatsuhashi (八ツ橋) — Kansai
Yatsuhashi (八ツ橋)
Reading Time 7 Mins Read

Momiji manju (もみじ饅頭) — Chugoku
Momiji manju (もみじ饅頭)
Reading Time 3 Mins Read

Tebichi soba (てびちそば) — Kyushu
Tebichi soba (てびちそば)
Reading Time 3 Mins Read

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Major Japanese Food

Monjayaki - もんじゃ焼き
Sukiyaki - すき焼き
Oden - おでん
Okonomiyaki - お好み焼き
Natto - 納豆

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