Kanagawa– category –

Nabe (or hot pot) is a popular dish not only in Japan but also all over the world. However, have you wonder what are the features of Japanese nabe compared to hot pot from other parts of the world? In this article, we would like to intro...

Try this quick and easy Japanese Ketchup Spaghetti, known as Napolitan. Home cooks all across Japan prepare this simple recipe that elevates pantry staples with fresh ingredients like sausages, mushrooms, onion, and bell pepper. It’s a s...

【What is Kakigoori?】 Kakigoori (かき氷), also known as Japanese shaved ice, is a Japanese sweet made of shaved ice and syrup, frequently condensed milk, as a sweetener. Locals made it by shaving ice into small pieces and sprinkling syr...

【Introduction to Japanese Christmas Cake】 These types of cakes are where we can see almost everywhere during the holiday season. Japanese Christmas Cake or Kurisimasu Keki is a holiday traditional sweet that is just a type of Japanese-...

【Introduction to Yokosuka Navy Burger】 Hamburgers are very popular in Japan. There are many restaurants that sell hamburgers, such as McDonald's and Burger King.Did you know that there is a very tasty and special hamburger in Yokosuka ...

【Introduction to Yokosuka Kaigun Curry】 Curry rice is a popular food in Japan. Many people overseas may have made it using curry roux or have eaten it at Japanese restaurants overseas. In Yokosuka City, Kanagawa Prefecture, there is a ...

【INTRODUCTION TO SANMAMEN】 SanmaMen (サンマーメン) is a bowl of ramen that originated around 1947 in Yokahama, Kanagawa Prefecture, which was originally a meal provided for cooks in the restaurant. Originating from the kitchens in Yoko...

【Introduction to Iekei Ramen】 Iekei Ramen (家系ラーメン) is a traditional Japanese dish consisting of soup based on tonkotsu shoyu mixed with thick Chinese noodles. Adding also the chicken oil, spinach, char siu, and seaweed toppi...

In Japan, whitebait is called shirasu, which is small immature fish. They are less than 2cm in length, typically sardines, but can also be the fry of herring, sweet fish, conger eel, or others. This tiny fish ingredient can be found in almost all Japanese supermarkets. You can eat it raw or boiled.