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      • Creamy ymer with a wooden spoon in a brown bowl, with traditional Japanese wheat bread in the background.
        Japan

        Tororo (とろろ)

        "Tororo" made by grating yamaimo (Japanese mountain yam), is a highly nutritious food containing various nutrients including dietary fiber. It can aid in digestion and absorption, help regulate blood sugar levels, and alleviate constipat...
        2024年4月11日2025年5月21日
      • mugitoro
        Japan

        Mugitoro (麦とろ)

        Even in the hot and humid season, this mugitoro rice is smooth and easy to enjoy. It's also highly nutritious, making it the perfect dish for this season when people tend to get sick. Let's explore the appeal of barley and rice, which ca...
        2023年9月19日2025年1月26日
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        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
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      • Protein in Japan
        Why Protein Powder in Japan Looks Different Than Australia: Culture, Convenience, and Clean Labels
        2026年1月22日
      • Toyohashi curry udon
        Toyohashi curry udon (豊橋カレーうどん)
        2026年1月21日
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        White sandwich (ホワイトサンド)
        2026年1月20日
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        Yakisoba bread (焼きそばパン)
        2026年1月18日
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