Menu
Language
Japanese Food by Photo
Japanese Food Articles
Japanese Food by Area
New Japanese Food Post
2025 Autumn Japan Food Travel Guide – The Best Season for Seasonal Japanese Dishes, Scenic Views, and Unique Culinary Experiences
ServSafe Test in Japan: A Complete Guide to Food Safety & Certification
The Easiest Way to Access Authentic Japanese A5 Wagyu Regularly
Boruga rice (ボルガライス)
Houonkou ryori (報恩講料理)
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
Tateyama
Tateyama
– tag –
Chiba
Namerou (なめろう)
It is such a satisfying meal that you will lick the plate clean, hence the name namerou which means to lick. It is a seafood dish that consists of multiple kinds of fresh fish minced up together.
2019年12月31日
2025年1月19日
1
閉じる