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Shio Tomato (潮トマト)
Shiroshita Karei (城下かれい)
Kaki no Dotenabe (かきの土手鍋)
Kubota Sake: The Niigata Brand That Redefined Dry Japanese Sake
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Japanese Vegetables
Shio Tomato (潮トマト)
Adding seawater to tomato soil sounds as if it should make the fruit salty. Yet in Hiji, a small town on Beppu Bay in Oita Prefecture, growers use carefully controlled seawater cultivation for a different reason. It limits how much water...
2026年10月13日
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