nori– tag –

Walk into any Japanese supermarket and you will spot a wall of small, colorful packets. Furikake is a Japanese rice seasoning, and it fills that entire shelf. Usually, cooks shake it over hot rice for instant flavor, color, and crunch. B...

Discover the culinary delight of Nori in Japan! This edible seaweed toasted perfectly, adds a unique savory crunch to beloved dishes like sushi and rice balls. Dive into the rich history of nori, explore its cultural significance, and le...

Onigiri are Japanese rice balls shaped by hand and often filled with salmon, umeboshi, tuna mayonnaise, or kombu. Cooks press warm Japanese short-grain rice into a triangle, then wrap the base in a band of nori seaweed. You can find them...

Introduction to Onigirazu I bet you already have an idea of what this dish is about from its name only. Onigirazu, somehow like Onigiri but is different. Onigirazu is a new conventional dish in Japan. It is a rice ball that the Japanese ...

Iekei ramen (家系ラーメン) is a Yokohama ramen style built on a rich tonkotsu shoyu broth, glossy chicken oil, and thick chewy noodles. Chefs finish each bowl with chashu pork, spinach, green onions, and three sheets of nori seaweed. The...

Onigiri are Japanese rice balls shaped by hand and often filled with salmon, umeboshi, tuna mayonnaise, or kombu. Cooks press warm Japanese short-grain rice into a triangle, then wrap the base in a band of nori seaweed. You can find them...

Iekei ramen (家系ラーメン) is a Yokohama ramen style built on a rich tonkotsu shoyu broth, glossy chicken oil, and thick chewy noodles. Chefs finish each bowl with chashu pork, spinach, green onions, and three sheets of nori seaweed. The...

Introduction to Onigirazu I bet you already have an idea of what this dish is about from its name only. Onigirazu, somehow like Onigiri but is different. Onigirazu is a new conventional dish in Japan. It is a rice ball that the Japanese ...

Discover the culinary delight of Nori in Japan! This edible seaweed toasted perfectly, adds a unique savory crunch to beloved dishes like sushi and rice balls. Dive into the rich history of nori, explore its cultural significance, and le...

Walk into any Japanese supermarket and you will spot a wall of small, colorful packets. Furikake is a Japanese rice seasoning, and it fills that entire shelf. Usually, cooks shake it over hot rice for instant flavor, color, and crunch. B...