noodles– tag –
Okayama Ramen (岡山ラーメン)【Ramen : A Staple in Japan】 Okayama Ramen is one of Ramen in Japan. Ramen is probably the most popular Japanes food. Travellers who will visit the country would probably eat ramen at least once or twice during the entire course of thei...
Izumo Soba (出雲そば)Shimane Prefecture's local dish "Izumo soba" is counted as one of the three major soba noodles Japan. The noodles are dark-skinned, chewy and fragrant, and have excellent nutritional value because the skin is ground when the buckwheat fr...
Toyama Black Ramen (富山ブラックラーメン)You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well.
Togakushi Soba (戸隠そば)One of the three big name soba noodles comes from Togakushi Village. Uses home made ground buckwheat flour, it is a traditional experience.
Hegi Soba (へぎそば)The main characteristic of hegi soba is the seaweed. The hegi soba noodles are a little more slippery and chewy then other soba noodles because of the seaweed. It is called hegi because the wooden tray it is served in is called hegi.
Yoshida Udon (吉田うどん)Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.
Kumagaya Udon (熊谷うどん)Along with Kagawa prefecture, which is known as "Udon Prefecture", Saitama Prefecture is also the "Udon Kingdom". The production volume is the second largest in Japan. Since ancient times, udon has been eaten in various situations in the...
Kitakata Ramen (喜多方ラーメン)Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen shops you will see per person in all of Japan, and also where Kitakata ramen gets its name. It is among the three most popular ramen i...
Sapporo Ramen (札幌ラーメン)One of the representative dishes of Hokkaido’s food culture is Sapporo ramen. The rich miso soup and the thick curly noodles create a perfect harmony that you will never forget once you taste it. We will introduce you to the history, fea...