The Five Great Rice Meals of Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Barley Tea “Mugicha” (麦茶)
Undoubtedly, drinking tea or "ocha" (お茶) in Japan is a relevant part of their culture. As a matter of fact, there are many types of tea available in the country. As they passed the culture of drinking tea to new generations, serving it...