Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • isobe age
    Isobe Age (磯部揚げ)
  • Saikyo zuke (西京漬け)
    Saikyo zuke (西京漬け)
  • Depachika
    Depachika Guide: Exploring the Food Basements of Japanese Department Stores
  • Beni shoga (紅ショウガ)
    Beni shoga (紅ショウガ)
  • Japanese Fried Food Secrets Making Your Cooking Oil Last Longer
    Japanese Fried Food Secrets: Making Your Cooking Oil Last Longer
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. jelly

      jelly– tag –

      • Coffee Jelly
        Japan

        Coffee Jelly (コーヒーゼリー)

        Are you looking for a delicious dessert for hot summer days? If you are still wondering and do not know which to choose, let us recommend you coffee jelly, one type of jelly that is very common in Japan. Today, we will introduce about it...
        2022年12月16日2025年6月24日
      • Mizu Yokan (水羊羹)
        Fukui

        Mizu Yokan (水羊羹)

        Apart from food such as Takoyaki, Ramen, Sushi, Onigiri, etc, Japanese cuisine also has a lot of interesting and delicious dishes to try. Today, we want to introduce Mizu Yokan, a traditional Japanese sweet (Wagashi) from Fukui Prefectur...
        2022年6月14日2025年1月24日
      • yokan
        Kyoto

        Youkan (羊羹)

        INTRODUCTION TO YOUKAN Now we have one of the oldest Japanese wagashi. Yokan (羊羹) is one of the most common traditional Japanese sweets whose origin is back about 700 years ago. It is a simple jelly-like dessert that has ingredient of ...
        2021年10月6日2025年11月15日
      1
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • isobe age
        Isobe Age (磯部揚げ)
        2025年12月13日
      • Saikyo zuke (西京漬け)
        Saikyo zuke (西京漬け)
        2025年12月12日
      • Depachika
        Depachika Guide: Exploring the Food Basements of Japanese Department Stores
        2025年12月10日
      • Beni shoga (紅ショウガ)
        Beni shoga (紅ショウガ)
        2025年12月9日
      • Japanese Fried Food Secrets Making Your Cooking Oil Last Longer
        Japanese Fried Food Secrets: Making Your Cooking Oil Last Longer
        2025年12月8日
      • Kujira jiru (くじらじる)
        Kujira jiru (くじらじる)
        2025年12月7日
      • ramen topping
        Top 10 Must-Try Japanese Ramen Toppings Across Regions
        2025年12月5日
      • Koi food (鯉料理)
        Koi food (鯉料理)
        2025年12月4日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2025 Food in Japan.org