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  • Matsuyama Age Sushi
    Matsuyama Age Sushi (松山揚げずし 松山あげ)
  • Cream bread (クリームパン)
    Cream bread (クリームパン)
  • Nagasaki tempura
    Nagasaki tempura (長崎てんぷら)
  • It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
    It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
  • Taimen
    Taimen 鯛めん(たいめん)
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      japanese beverage– tag –

      • hoppy
        Tokyo

        Hoppy (ホッピー)

        Hoppy is a unique and beloved part of Japan's drinking culture, offering a refreshing beer-like experience with a twist. Known for its low alcohol content and versatility, it has been a staple in Japanese izakayas and homes for decades. ...
        2024年12月27日2025年1月22日
      • Alcohol trend Japan 2024
        Japan

        Alcohol Trend in Japan: A 2024 Snapshot

        Japan has a long history of alcohol consumption, with drinks like sake and shochu deeply ingrained in its culture. However, the country is experiencing a change in drinking habits. People are increasingly opting for healthier choices, le...
        2024年8月28日2025年5月31日
      • Creamy yuzu-flavored drink with traditional Japanese food and snacks on wooden table.
        Japan

        Nigori sake (にごり酒)

        Have you ever heard of Nigori Sake? This traditional Japanese beverage has a lot to offer, with its unique flavors and textures. In this article, we'll explore what makes Nigori Sake special and how you can enjoy it to the fullest. Wheth...
        2024年4月3日
      • Jizake (地酒)
        Japan

        Jizake (地酒)

        "Jizake" is Japanese sake made by sake breweries all over Japan. With the number of unique local sake increasing in each region, there must be many people who want to enjoy more but lack the knowledge. Therefore, we have summarized the b...
        2023年2月11日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • A Comprehensive Guide to Alcohol in Japan
        A Comprehensive Guide to Alcohol in Japan: Popular Drinks & Typical Izakaya Prices
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
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      • Matsuyama Age Sushi
        Matsuyama Age Sushi (松山揚げずし 松山あげ)
        2026年2月17日
      • Cream bread (クリームパン)
        Cream bread (クリームパン)
        2026年2月16日
      • Nagasaki tempura
        Nagasaki tempura (長崎てんぷら)
        2026年2月15日
      • It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
        It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
        2026年2月13日
      • Taimen
        Taimen 鯛めん(たいめん)
        2026年2月13日
      • Japanese coffee
        Japanese Coffee (日本のコーヒー)
        2026年2月12日
      • Soufflé cheesecake
        Soufflé cheesecake (スフレチーズケーキ)
        2026年2月10日
      • Tokyo takuan (東京沢庵)
        Tokyo takuan (東京沢庵)
        2026年2月8日
      • omiyage
        Japanese Gift Sweets 101 – Omiyage Packaging and How to Choose
        2026年2月7日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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