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  • wagyu steak
    Japan

    Wagyu beef (和牛)

    If you are a fan of Japanese cuisine, you may have heard about Wagyu - one of the most expensive dishes not only in Japan but also all over the world. Today, we will introduce Wagyu (or Japanese beef) and let's find out what makes it so ...
    2023年5月12日2023年7月29日
  • Hitachi beef (常陸牛)
    Ibaraki

    Hitachi beef (常陸牛)

    Ibaraki Prefecture is located in the northeast of the Kanto region. The prefecture is blessed with a mild climate and vast and flat arable land, and its main agricultural products include melons, eggs, lotus root, chestnuts, and mizuna, ...
    2022年5月18日2023年8月6日
1
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    Oiri (おいり)
  • Unagi Pie (うなぎパイ) is a beloved Japanese sweet pastry filled with a sweet and savory concoction. This treat gained popularity as a souvenir and cherished for its unique blend of flavors and crispy texture. In this article, we'll expl...
    Unagi pie (うなぎパイ)
Popular Traditional Food in Japan
  • monjayaki
    Monjayaki (もんじゃ焼き)
  • Shirasu (しらす)
  • Sukiyaki
    Sukiyaki (すき焼き)
  • Mochi (餅)
    Mochi (餅)
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    Doria (ドリア)
Japanese Food By Area
New Japanese Food Article
  • Fruit daifuku (フルーツ大福)
    2023年11月29日
  • Jaga pokkuru (じゃがポックル)
    Jaga pokkuru (じゃがポックル)
    2023年11月28日
  • Daigaku imo (大学芋)
    2023年11月27日
  • Oiri (おいり): In Japan, Oiri is a delightful sweet that represents traditional confectionery. It has unique flavors and artistic presentation. This article explores Oiri's origins, varieties, and cultural importance in Japan.
    Oiri (おいり)
    2023年11月25日
  • Unagi Pie (うなぎパイ) is a beloved Japanese sweet pastry filled with a sweet and savory concoction. This treat gained popularity as a souvenir and cherished for its unique blend of flavors and crispy texture. In this article, we'll expl...
    Unagi pie (うなぎパイ)
    2023年11月24日
  • tokachi wine
    Tokachi wine (十勝ワイン)
    2023年11月21日
  • Have you heard about the fish called "Tokishirazu" that people enjoy in Hokkaido? It's not your typical salmon – it has a unique flavor that sets it apart. To those who are familiar, it's considered a top-notch ingredient from Hokkaido. ...
    Tokishirazu (時しらず)
    2023年11月20日
  • imo shochu
    Imo shochu (芋焼酎)
    2023年11月19日
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