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Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages
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The Balanced Plate: Understanding the Japanese Diet and Magowayashii Philosophy
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Japanese Winter Food: Warming Dishes to Embrace the Cold
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A Vegan’s Guide to Japanese Street Food: Top Cities with the Best Choices
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Best Ramen in Tokyo: Your 2024 Guide
food in japan– tag –
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Japan
Daikyo Ryori (大饗料理)
Japan, nestled in East Asia, boasts a rich culinary history dating back over 2000 years. The cultivation of wet rice laid the foundation for a unique and enduring cuisine, distinct from other nations. The fertile Japanese archipelago fur... -
Akita
Tonburi (とんぶり)
It looks like caviar! Tonburi "とんぶり" is what Japanese locals call as "land caviar". Does it taste the same? Why do they call it field caviar? Then, is it a vegetable or fruit? Where do they put it? What is Tonburi? I'm pretty sure th...
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